DOP Tuscia extra virgin oil organoleptic features: emerald green color with golden shades; fruity smell which reminds healthy, fresh and ripe fruit; fruity taste with a balanced-variable intensity, bitter and spicy aftertaste; maximum total acidity: 0.50%.
The Protected Designation of Origin (PDO), in Italian “Denominazione d’Origine Protetta” (DOP), is a trademark of legal protection of denomination which UE confers on foods whose peculiar quality features depend, exclusively or essentially, on the area in which they are produced.
Also available in the following sizes:
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